Bangus (Milk fish)

I came to like bangus (milk fish) which is a kind of symbolic fish in the Philippines. I always get boneless and vinegar-marinated ones at a supermarket. Grilling bangus on the frying pan, the good smell that stimulates my appetite spreads. It never gets dry, and still has the moisture inside! Filipino people eat the fish together with chopped tomatoes and onions, and put extra vinegar on it. It has lower fat and calorie content compared to pork-based products.

Definitely good for your health!